I came to make my sandwiches the other morning, and pulling open the brand new loaf immediately saw this odd shape on all the slices, which collapsed to an air pocket towards the bottom of the stack.
It's a hard, dough smelling thing, quite unpalatable.
I of course asked my colleague the former GBBO contestant Jordon Cox quite what he thought it might be... "Ewwwww" was his reply.
The manufacturer of this particular loaf is yet to reply to my query, as it wasn't a cheap loaf I'll tell you that much.
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